Japanese Style Shredded Veal Bites

Ingredients

• 675 g (approximately 1 1/2 lb) Quebec Veal blade roast
• 15 ml (1 tbsp) sesame oil (unroasted)
• 125 ml (1/2 cup) canola oil
• 24 sheets of wonton dough

Marinade

• 125 ml (1/2 cup) minced shallots
• 125 ml (1/2 cup) teriyaki marinade sauce
• 125 ml (1/2 cup) beef broth
• 30 ml (2 tbsp) honey
• 15 ml (1 tbsp) minced garlic
• 15 ml (1 tbsp) chopped ginger
• 2 stems of lemongrass cut in half lengthwise

Sauce

• 80 ml (1/3 cup) mayonnaise
• 10 ml (2 tsp) Sriracha chili sauce
• 10 ml (2 tsp) honey

Preparation

1. Preheat the oven to 190°C (375°F).
2. In a bowl, mix marinade ingredients.
3. In an oven-proof pan, heat the sesame oil on medium. Brown the veal roast for one minute on each side.
4. Pour the marinade into the pan and turn the roast several times to coat it with the marinade. Cover and bake for 2 hours to 2 hours 30 minutes, until the meat breaks easily with a fork. Remove from oven and let cool.
5. Remove the lemongrass stalks from the pan. Shred the veal with a fork.
6. In a deep skillet, heat the canola oil on medium. Fry the wonton dough sheets for 30 seconds until crisp. Dry on absorbent paper.
7. In a bowl, mix the sauce ingredients.
8. Garnish the wonton dough sheets with shredded veal and sauce.

Photo credit: Pratico-Pratiques