Mouth-Watering Grilled Cheese with Veal

1. In a small bowl, combine mayonnaise, garlic, salt and pepper.
2. Baste cutlets with garlic mayonnaise on both sides.
3. In a hot saucepan, cook cutlets over medium-high heat, 2 minutes per side. Set aside.
4. In the same skillet, melt the butter and cook the mushrooms over medium-high heat for 3 minutes. Set aside.
5. Butter one side of each slice of bread, place two slices of Oka cheese, a quarter of the mushrooms and a quarter of the cutlets, sliced finely. Close the grilled cheese with another slice of bread, the buttered side on the outside. Repeat this operation for the other 3 sandwiches.
6. In another hot skillet, grill sandwiches for 2 minutes on each side or until cheese is melted and bread is golden brown.
7. Serve immediately and enjoy with a green salad.

Recipe provided by L’Escouade culinaire.