Ferme de Ste-Victoire Inc.

Maude Péloquin, her brother Renaud and her father Jacques are the current owners of Ferme de Ste-Victoire, a family business since 1804.

Maude's partner also gives a helping hand. Ferme de Ste-Victoire rears between 650 and 870 grain-fed calves each year. The grain fed to the calves is also grown on the farm.

Maude, Renaud, and Jacques are proud to be the 8^th generation to run the family business and to produce quality meat with the utmost respect for animal welfare.

Certification as seen by Maude: “It's obvious that certification is important. It brings a lot of credibility and quality to our product”.

At the 9th edition of the Agristars 2022 Gala presented by Hydro-Québec, Ferme de Ste-Victoire won the “Bon coup en agroenvironnement - Projet exceptionnel” award.