Marc Venneman has owned Les Fermes A&M Venneman since 1999.
He grew up on his parents' dairy farm. He then began producing grain-fed veal with his brother for two years.
He is now assisted by his wife and two children, Laurianne and Marc Jr, rearing about 800 calves per year with the upmost respect for animal welfare.
Marc is very proud to offer Quebecers quality meat. He opened a shop on his farm in the summer of 2021.
