Braised Veal with Grilled Sweet Green Peppers

Ingredients

• 500 g (1 lb) Quebec Veal cubes
• 15 ml (1 tbsp) canola oil
• 150 ml (2/3 cup) sweet grilled peppers, cut into strips(200 ml of peppers gives 150 ml when grilled with the skin removed)
• 1 garlic clove, minced
• 175 ml (3/4 cup) coarsely chopped onions
• 250 ml (1 cup) prepared concentrated veal stock or sodium reduced chicken broth
• 250 ml (1 cup) water
• 175 ml (3/4 cup) carrots cut into large pieces
• 175 ml (3/4 cup) cabbage cut into large pieces
• 175 ml (3/4 cup) rutabaga cut into large pieces
• 75 ml (1/3 cup) celery cut into large pieces
• 1 bay leaf
• Salt and pepper to taste

Quinoa

• 250 ml (1 cup) quinoa
• 325 ml (1 1/4 cups) water
• 125 ml (1/2 cup) prepared concentrated veal stock
• Salt and pepper to taste
• 1 whole garlic clove